Bavarian pretzels in the Pacific Northwest.
Ralf's Pretzel Passion
Born and raised in the southern part of Germany, Ralf grew up eating hearty Bavarian Pretzels. Now, as a baker, Ralf brings these same pretzels to the Pacific Northwest.
The traditional way
Each pretzel is handcrafted by us in Bellingham, shaped and bathed in lye, infusing them with tradition and care.
