Our story

Born and raised in the southern part of Germany, Ralf grew up eating hearty Bavarian Pretzels. Now, as a baker, Ralf brings these same pretzels to the Pacific Northwest.

Together with his wife, Kacy, a Bellingham native, and their two sons, Ralf moved to Bellingham, Washington in 2003. He shipped his baking equipment over from Germany, found the perfect combination of flour from a local mill and makes fresh pretzels, pretzel buns and pretzel sticks every day from scratch.

Our Ingredients

We take pride in sourcing our flour from trusted local partners, such as Fairhaven Flour Mill and Shepard's Grain, a cooperative that shares our commitment to sustainability. We believe in using high-quality ingredients that are not only delicious, but also produced with environmentally responsible practices, supporting our community and promoting a more sustainable food system.